Order Anytime

We have a Personal Chef program that is very appealing to young professionals and/or bachelors who would love to enjoy African food but do not have either the skills or the luxury of time to prepare these delicious meals. 

Here is a list of some of the items you can order through this program:

  • Bitterleaf sauce (ndole)
  • Cassava leaf sauce
  • Potato leaf sauce
  • Tomato stew
  • Jellof Rice
  • Fried Rice
  • Jahica rice (wache/rice & peas)
  • Egusi soup
  • Edika Ikong
  • Eru (Ukazi)
  • Fried Hen
  • Fried Turkey
  • Fried fish (croaker)
  • Fried Beef
  • Fried Fish (Tilapia)
  • Fried goat (with skin/no skin)
  • Grilled fish (Tilapia/croaker)
  • Grilled chicken (wings/thighs)
  • Beef /Goat stew
  • Curry Chicken
  • Jerk Chicken
  • Ox-tail stew
  • 3-greens (Collard-Turnip-spinach)
  • Stewed beans
  • Stewed cabbage
  • Beef patties
  • Njama njama (water crest)
  • Mbongo chobi
  • Peanut butter stew (beef or chicken)
  • Palm butter stew
  • Puff puff
  • Koki corn
  • Moi moi
  • Kahti Kahti chicken
  • Pepper sauce
  • Leek sauce